Kulfi

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INGREDIENTS

1 (14 ounce) can of Evaporated Milk (fat free - if preferred)
1 cup of Light Cream
1 (14 ounce) can of Sweetened Condenced Milk (low fat - if preferred)
2 tsp. Ground Cardamom (Pisi Ilaichi) (optional)
A few drops of Rose Water (for garnish)

METHOD

1) Combine together in a bowl, evaporated milk, condensed milk, cream, and cardamom. Mix well.

2) Pour mixture into popsicle molds, (stainless steel kulfi moulds), or a small bowl (if moulds are not available). Freeze overnight in freezer.

3) Before serving, remove the kulfis from the moulds and sprinkle with rose water and serve.

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