Add Your Recipe

Lahori Chargha Recipe By Chef Fauzia

Give your boring old cuisine a new look. Prepare the Lahori Chargha By Chef Fauzia from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

recipe

Person Person

4

time Time

0:25 - 0:20

comments Comments

0

reviews Views

3774

star Rating

ratingratingratingratingrating

submit Submited by

muneeba khan from Karachi
Ingredients
  1. 1 kilogram of Chicken (cut into pieces)
  2. 1 (2 inch piece) of Ginger (Adrak)
  3. 4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
  4. 2 tsp. Thymol Seeds (Ajwain)
  5. 2 tsp. Cumin Seeds (Sufaid Zeera)
  6. 2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
  7. 1 tsp. Garam Masala Powder
  8. Red Chilli Powder (Pisi Lal Mirch) (to taste)
  9. Salt (to taste)
  10. 2 tbsp. Lemon Juice
  11. 3 tbsp. Cooking Oil
Method
  • Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
  • In a pan of water cook marinated chicken until tender and until all of the water dries up.
  • Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)
  • Note: Yield: 4 Servings, Degree of Difficulty: Easy
< PREV More Recipes NEXT >
You may also like
چکن چرغہ
چکن چرغہ
Chicken Chargha
Chicken Chargha
لاہوری چرغہ
لاہوری چرغہ
Bihari Chargha
Bihari Chargha
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions