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Linguine With Ricotta & Artichokes Recipe

Now you can prepare this yummy Linguine with Ricotta & Artichokes at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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asma from Karachi
Ingredients
  1. 12 ounces (340 grams) of Linguine Pasta (uncooked)
  2. 15 ounces (425 grams) of Artichokes Hearts (canned & drained)
  3. 1 cup (230 grams) of Ricotta Cheese (part skim)
  4. ½ cup (60 grams) of Parmesan Cheese
  5. 2 tsp. (10 ml) of Olive Oil (Zaitoon ka Tail)
  6. 1 clove of Garlic (Lehsan) (minced)
  7. 1 small Onion (chopped)
  8. ½ tsp. (1 gram) of Dried Oregano
  9. ½ tsp. (3 grams) of Salt
  10. 1/3 cup (80 ml) of Dry White Wine (optional)
  11. Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
Method
  • Cook linguine in boiling water until done (for about 10 minutes) and drain.
  • Heat oil in a medium-sized saucepan. Add onion and garlic and sauté for 5 minutes. Slice artichoke hearts in half and add to pan, along with oregano and wine; mix well. Cook over medium heat until just warmed through.
  • Remove artichoke mixture from heat and stir in ricotta cheese . Add to drained linguine and toss until well combined. Serve with parmesan cheese .
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