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Linguini Puttanesca Recipe

Linguini Puttanesca – Give some Tarka of spices and taste to your food. Try Linguini Puttanesca recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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0:40 - 0:20

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4092

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Submited by

Sania from Karachi

Ingredients

1) 2 tablespoons of olive oil
2) 1 clove of garlic, chopped
3) 6 anchovy fillets, chopped
4) 1 35 oz can imported italian plum tomatoes, crushed with their juices
5) 1 tablespoon capers
6) 12 gaetta olives, pitted
7) 1/2 teaspoon of oregano
8) freshly ground black pepper to taste
9) 1 pound Linguini pasta

Method

1. Heat olive oil in a large sauté pan over medium high heat.
2. Add garlic and anchovy, cook until garlic is lightly browned.
3. Crush tomatoes and add with juices.
4. Bring to a boil, stirring occasionally, then reduce to a simmer.
5. Add capers, olives, oregano, black pepper, and 1/2 cup of water.
6. Cook at a simmer for 20 minutes.
7. While the sauce is cooking bring a pot of generously salted water to a boil.
8. Add the Linguini and cook uncovered over high heat until al dente.
9. Drain pasta, toss with sauce and serve.

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