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Loki Qalakand Recipe By Shireen Anwar

Loki Qalakand recipe by Shireen Anwar. This delightful Desserts recipe of Loki Qalakand can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

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3171

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Submited by

Hayat from Chakwal

Ingredients

1 kg Bottle gourd
1/2 Cup Sugar
250 gm Khoya
1 tbsp Semolina
1 tbsp each Almonds and pistachio sliced
1/4 tsp Saffron
1/4 tsp Green food color (powder)
1/2 tsp Green cardamom powder

Method

Peel 1 kg bottle gourd and grate, in pan fill water, add 1/4
tsp green color and grated bottle gourd, boil for 10 minutes, drain, cool and add
100 gm sugar. Mix well. In a wok add 250gm khoya and cook over low flame,
continuously stirring for about 10 minutes, add 1 tbsp semolina and immediately
remove from fire, cool completely. In another pan add boiled bottle gourd with ½
cup sugar, fry well, then add 1/4 tsp saffron and ½ tsp cardamom powder, now
add in the khoya mixture, mix well, remove in a greased tray, level it,
sprinkle top with 1 tbsp each almonds and pistachio, keep in fridge, cut into
pieces and serve.

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