Lucknowi Chicken Korma Recipe by Shireen Anwar
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Submited by
Rabia
from
Bhakkar
Chicken 1 kg 8 pieces
Ginger garlic paste 2 tbsp heaped
Oil ½ cup heaped
Yogurt 1 cup
Nutmeg ¼ tsp grinded
Mace ¼ tsp grinded
Green cardamom ½ tsp grinded
Onion brown and crushed 4 tbsp
Coriander powder 2 tsp
Chili powder 2tsp
Salt 1 ½ tsp
Whole spices mixed 1 tbsp
Saffron ¼ tsp
Kewra water 1 tsp
Almonds blanched whole fried 10 to 12
Heat oil add whole spices with chicken, fry for 5 minutes, add ginger garlic paste, salt, chili powder, coriander powder with ½ cup water, cover and cook for 10 to 15 minutes add yogurt mixed with brown onion, nutmeg, mace and green cardamom, cover and cook till chicken tender, lastly add Kewra and saffron, serve hot with sheermal.
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