Maash Ki Daal Kay Dahi Baray Recipe By Chef Zakir

Maash Ki Daal Kay Dahi Baray recipe by Chef Zakir. This delightful Main Course recipe of Maash Ki Daal Kay Dahi Baray can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

11220

Rating

Submited by

Araa from Gawadar

Ingredients

White lentils ½ cup
Yogurt 250 gm
Salt to taste
Chaat masala ½ tsp
Soda bi carb a little
Cumin seeds ½ tsp
Sugar 3 tbsp
Dry mango powder 1 tsp
Crushed red pepper ½ tsp
Oil for fry

Method

Soak ½ cup white lentils for a few minutes. Now drain out the water and grind the soaked lentils.
Remove ground lentils mixture in a bowl. Add in ½ tsp cumin seeds, a little soda bi carb and water as required. Make into batter of medium consistency.
Heat oil in a wok, fry fritters with the lentils mixture.
In another bowl beat 250 gm yogurt with 3 tbsp sugar.
Soak fritter in water for a few minutes, then squeeze out extra water and add to the yogurt.
In a pan heat a little oil. Add in cumin seeds, salt, ½ tsp chaat masala and 1 tsp dry mango powder. Pour oil mixture on top of dahi baray.

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Reviews & Discussions

Maash Ki Daal Kay Dahi Baray Recipe very easy to make at home at sunday.Maash Ki Daal Kay Dahi Baray Recipe I made it for my family and they really easy way to cook was very yummy and tasty. So finally My mother really liked it to eat.

aabirah, lahore
Wed 03 Oct, 2018