Macaroni Mazaa Recipe by Sanjeev Kapoor

Macaroni Mazaa Recipe by Sanjeev Kapoor recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Macaroni Mazaa Recipe by Sanjeev Kapoor recipe. By following the Macaroni Mazaa Recipe by Sanjeev Kapoor recipe as it is listed will get you perfect taste. Above is the Macaroni Mazaa Recipe by Sanjeev Kapoor recipe by which you can make Macaroni Mazaa Recipe by Sanjeev Kapoor easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Macaroni Mazaa Recipe by Sanjeev Kapoor recipes at Hamariweb.com

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INGREDIENTS

Macaroni 500 grams
Oil 4 tablespoons
Salt to taste
Onions cut into 1/2 inch squares2 large
Tinned corn kernels 1/2 cup
Green capsicum cut into 1/2 inch pieces1 medium
Baked beans 150 grams
Tomato ketchup 4 tablespoons
Red chilli sauce 2 teaspoons
Soy sauce 2 teaspoons
Cream 1/2 cup
Processed cheese grated2 tablespoons

METHOD

Step 1
Heat sufficient water in a non-stick deep pan.

Step 2
Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.

Step 3
Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.

Step 4
Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.

Step 5
Sprinkle the cheese and serve hot.

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