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Malai Gobhi Recipe By Chef Zakir

Malai Gobhi recipe by Chef Zakir. This delightful Main Course recipe of Malai Gobhi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

3637

Rating

Submited by

Najia from Chakwal

Ingredients

Cauliflower½ kg
Saltto taste
Ginger1 inch piece
Garlic2 – 3 cloves
Green chilies2 – 3
Onion1 medium
Peas boiled½ cup
Tomatoes boiled 3
Chili powder1 tbsp
Turmeric½ tsp
Allspice powder½ tsp
Khoya125 gm
Coriander leaves¼ bunch
Yogurt125 gm
Oil¼ cup

Method

Cut florets of the cauliflower and blanch in boiling water.
Blend together 1 inch piece of ginger, 2 – 3 cloves of garlic, 2 – 3 green chilies, 1 onion and 3 boiled tomatoes. Blend well with ½ cup of water to a fine paste.
Heat ¼ cup oil in a wok, add in the blended paste and fry well for 2 – 3 minutes.
Now add 125 gm yogurt, salt to taste, 1 tbsp chili powder, ½ tsp turmeric, ½ tsp all spice powder and 1 cup water. Cover and cook for 10 – 12 minutes.
Then remove lid, add in blanched cauliflower, ¼ cup boiled peas, ¼ bunch of coriander leaves and 125 gm khoya.
Mix well and dish it out. Serve hot.

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