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Malai Tikka Biryani Recipe

Malai Tikka Biryani - Traditional and yummy Malai Tikka Biryani recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

Person

Time

0:20 - 0:10

Comments

Views

11023

Rating

Submited by

sania from India

Ingredients

• Chicken (boneless) ½ kg
• Rice (soakes) ½ kg
• Green tomatoes (cut in rounds) 1/2kg
• Green chillies 50 grams
• Star aniseeds 2
• Green cardamoms 4
• Bay leaves 2
• Black peppercorns 1tsp
• Red Chilli powder 1tsp
• Cumin seeds 2tsp
• Ginger/ garlic paste 2 tsp
• Cream 1 cup
• Yogurt 1 cup
• Mint leaves (chopped) 2 bunches
• Screwpine 1tsp
• Yellow food colour ½ tsp
• Salt 1tsp
• Butter 50 grams
• Oil ½ cup

Method

• Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chillies, cardamoms and ginger/garlic pate for an hour.
• Heat oil in a pot .Add tomatoes and fry for a while. Add chicken and cook for 20 minutes on medium falme in a separate pot heat butter and add green chillies, salt bay leaves and rice with water. Cook until water dries .
• Make space in centre of cooked rice.
• Place chicken, mint screwpine and food colour in the centre and put on dum. Smoke ingredients before serving.

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Reviews & Discussions

Try this most delicious Malai Tikka Biryani recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Affat, Lahore
Wed 31 Aug, 2016