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Mango Crisp Recipe By Zarnak Sidhwa

Mango Crisp recipe by Zarnak Sidhwa. This delightful recipe of Mango Crisp can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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0:55 - 0:30

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Shan from Gujranwala
Ingredients
  1. Mangoes sliced3 cups
    Apples, chopped2
    Cinnamon1 ½ tsp
    Nutmeg¼ tsp
    Lemon juice1 tbsp
    Softened butter¼ cup
    Brown sugar, packed½ cup
    Flour½ cup
Method
    1. Mix sliced mangoes and apples with 1 teaspoon of the cinnamon, the nutmeg, and lemon juice. Place in a buttered Pyrex dish. Set aside.
      Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon of cinnamon. Mix until crumbly. Sprinkle the topping evenly over fruit slices. Bake at 180 degrees C till golden.
      Serve warm or cold, with cream or ice cream.
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