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Mango Fool Recipe By Shireen Anwar

Mango Fool recipe by Shireen Anwar. This delightful Desserts recipe of Mango Fool can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:14 - 0:25

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Uroosa from Jehlum
Ingredients
  1. Mango puree 1 cup
    Hung curd 3 tbsp
    Sugar 4 tbsp
    Lemon juice 1 tbsp
    Custard powder 3 tbsp leveled
    Whipped cream 200 gm
    Vanilla essence 1 tsp
    Milk 2 cups
Method
  • In your mango puree add lemon juice, vanilla and hung curd, keep aside, mix the custard powder in ½ cup milk, boil the rest of milk and sugar, when milk starts boiling add custard powder, cook for 2 minutes till thick, remove. Mix the cool custard with mango mixture, fold in the whipped cream, pour into individual glasses, refrigerate till firm, just before serving, decorate with whipped cream.
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