Mango Fool Recipe By Shireen Anwar

Mango Fool recipe by Shireen Anwar. This delightful Desserts recipe of Mango Fool can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

3333
3548 Views
Submited by Uroosa from Jehlum
PERSON

INGREDIENTS

Mango puree 1 cup
Hung curd 3 tbsp
Sugar 4 tbsp
Lemon juice 1 tbsp
Custard powder 3 tbsp leveled
Whipped cream 200 gm
Vanilla essence 1 tsp
Milk 2 cups

METHOD

In your mango puree add lemon juice, vanilla and hung curd, keep aside, mix the custard powder in ½ cup milk, boil the rest of milk and sugar, when milk starts boiling add custard powder, cook for 2 minutes till thick, remove. Mix the cool custard with mango mixture, fold in the whipped cream, pour into individual glasses, refrigerate till firm, just before serving, decorate with whipped cream.

You may also like View More

TOP CHEFS View More

 

Reviews on Mango Fool Recipe By Shireen Anwar

MORE ON RECIPES
MORE ON HAMARIWEB