Mango Lassi Recipe

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Daniyal Hussain from Gujrawala
Ingredients
  1. 1 cup plain yoghurt
  2. ½ cup mango pulp or pieces of mango
  3. 1 cup crushed ice
  4. 3 tbsp sugar / use sugar substitute if desired
Method
  • Blend all of the above ingredients. Add a little water if the consistency is too thick. Keep refrigerated. Serve chilled. Garnish with a sprig of mint.
  • Lassi is a versatile drink which allows you to experiment with different flavours.
  • Only the yogurt, sugar, water and ice are the basic ingredients that remain the same.
  • Don’t be afraid to make your own lassi using a combination of fruits or things you love. Use lemon zest for lemon lassi, try an apple-mango lassi, add some chopped nuts in your lassi, use a vanilla pod or extract to make vanilla lassi then you can add a swirl of chocolate in it, add a hint of nutmeg to it...use less water, freeze it and you have a frozen dessert — lassi ice cream!
  • The variations are endless so have fun and customize you lassi!.
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