Marzipan Cake Recipe by Shireen Anwar

Marzipan Cake recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Marzipan Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Ingredients:
Readymade marzipan 8 ounces
 Ingredients for Vanilla Sponge
Egg 4
Flour 4 ounces
Caster sugar 4 ounces
Baking powder 1 tsp
Vanilla essence 1 tsp
Ingredients for butter icing
Butter 8 ounces
Icing sugar  6 ounces

METHOD

Method for Vanilla Sponge
Beat 4 eggs and 4 ounces sugar till light and fluffy, add 1 tsp essence and mix well. Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture, spread mixture in two well greased 9 inches sandwich pan, bake in a pre heated oven for 25 minutes on 180  degree C.
Method
Beat very well until light creamy and fluffy.

Method for assembling
Make vanilla sponge, cool cut into layers. Ice it with butter icing. Decorate with marzipan.

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