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Masala Fried Broast With Chutney Recipe

Masala Fried Broast With Chutney - An ultimate treat for all the foodies! Try Masala Fried Broast With Chutney at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

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Zulfi from rawalpindi
Ingredients
  1. Chicken with skin (cut into 8 pieces) 1 kg
  2. Salt 1 1/2 tsp
  3. Black pepper 1 tsp (leveled)
  4. Lemon juice 2 tbsp
  5. Egg 1
  6. Milk 2 tbsp
  7. Flour (Maida) 1/2 cup
  8. Self raising flour 1/2 cup
  9. Chat Masala 1 tsp heaped
  11. Note: to make self raising flour mix 1/2 tsp baking powder in 1/2 cup flour (Maida)
  13. Chutney Ingredients
  14. Potato (peeled, boiled and mashed) 1
  15. Green chilies 2
  16. Yogurt 1 cup
  17. Garlic Paste Or garlic cloves 1/2 tsp or 2 cloves
  18. Salt 1/2 tsp
  19. Mayonnaise 2 tbsp
Method
  • - Marinate chicken with salt, black pepper and lemon juice for 1 to 2 hours,
  • - Mix 1 egg with milk to make batter.
  • - Now mix together flour, self raising flour and chat Masala.
  • - Dip chicken pieces in beaten egg milk mixture, then roll chicken pieces well in flour mixture (if you want thick coating, then again dip chicken in egg milk mixture and roll it in flour mixture), Deep fry chicken for 20 minutes on medium flame till light golden and crisp.
  • - Remove and sprinkle with additional chat Masala. Serve with Broast chutney, French fries and bread roll.
  • Chutney Method:
  • In blender put together peeled and boiled potato, green chilies, yogurt, garlic, salt and mayonnaise. Blend well till smooth. Serve this tasty chutney with broast.
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Reviews & Discussions

ALHAMDULILAH now I can cook delicious food! Thanks to this website that allowed me to learn and try new recipes every time. Masala Fried Broast with Chutney recipe of this page is truly mouth watering. Do try it guys!

  • Aalia, Karachi
  • Thu 02 Feb, 2017

Thanks for sharing such a delicious recipe. I tried this recipe and found it very much yummy. Keep sharing more recipes.

  • Faiza, Karachi
  • Tue 22 May, 2012

Thanks for sharing such a delicious recipe. I tried this recipe and found it very much yummy. Keep sharing more recipes.

  • Faiza, Karachi
  • Tue 22 May, 2012