Masala Papad Recipe

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Amaar from Khi
Ingredients
  1. 6 papad (6”each)
  2. 6 tsp green chutney
  3. To Be Mixed Into A Topping
  4. 1/2 cup finely chopped onions
  5. 1/2 cup finely chopped tomatoes
  6. 1/2 tsp dried mango powder (amchur)
  7. 2 tbsp finely chopped coriander (dhania)
  8. salt to taste
Method
  • Roast the papads on a medium flame and keep aside.
  • Divide the topping into 6 equal portions and keep aside.
  • Place a papad on a serving plate, spread 1 tsp green chutney evenly over it, sprinkle a portion of the topping evenly over it.
  • Repeat step 3 to make 5 more masala papads.
  • Serve immediately.
Reviews & Discussions

Spicy and tasty Masala Papad is my all time favorite. I will make this recipe and serve it at Iftaar. I hope it rains in Karachi so we can enjoy eating it.

  • Muezza, Peshawar
  • Sat 20 Jun, 2015

I made this recepie in home and my children like it alot and they even enjoy it in the rainy season of Lahore.

  • Suhana, Lahore
  • Wed 03 Jun, 2015

Never tried this Masla Papad, even I like Papad type of dishes alot but never try or eat this recipe.

  • Sadia, Karachi
  • Mon 01 Jun, 2015

Masala Pappad is a treat to enjoy with a spicy chatpatti dish. I will try it for sure as this recipe is good. thanks for sharing

  • Tooba, Karachi
  • Fri 29 May, 2015

Normally I make simple fry papad in the evening refreshment but next time I will make in the same recipe.

  • anosha, khi
  • Mon 25 May, 2015

I love Masla Papad and I'll try this recipe at home.

  • Neelum, Karachi
  • Thu 21 May, 2015