Masalay Dar Mutton Recipe By Zubaida Tariq

Masalay Dar Mutton recipe by Zubaida Tariq. This delightful Main Course recipe of Masalay Dar Mutton can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

9334

Rating

Submited by

Imtiaz from Lahore

Ingredients

Mutton½ kg
Chopped onions 3
Yogurt1 cup
ginger paste1 tbsp
whole red chilies6
turmeric1 tsp
whole green chilies6
whole black pepper1 tsp
garlic6 cloves
Lemons 2
Saltto taste
Chopped green coriander½ bunch
Oil1cup

Method

Take a cup oil in the pan and heat it. Add in 3 chopped onions and fry till golden brown. Add in ½ kg mutton, 1 tsp turmeric, 1 tbsp ginger pate and some salt. Crush together 6 red chilies, 6 green chilies, 6 garlic cloves and 1 tsp black pepper. when the water of the meat dries, add in 1 cup hot water and let the meat tender. When the water dries and add in 1 cup yogurt and grinded spice. Cook it well. When the oil separates add in 2 lemon juice and ½ bunch green coriander. Simmer it for 5-10 minutes. Masalaydar mutton is ready to serve.

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