Masaman Curry Recipe by Gulzar Hussain

Masaman Curry recipe by Gulzar Hussain. This delightful Main Course recipe of Masaman Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Mince beef 300g
Garlic 4-5cloves
Onions 2
Potatoes 2-3
Small cardamom 3-4
Cloves 2-3
Cinnamon 2-3 sticks
Whole cumin 1/2tsp
Red chilies 2-3
Curry paste or curry powder 1tbsp
Fish sauce 1tbsp
Chopped lemon grass 1-2 sticks
Tamarind paste 2tbsp
Coconut milk 1 cup
Brown sugar 1tbsp
Roasted peanuts 1/2cup
Coriander (with stalk) 2-3tbsp
Oil 2-3tbsp
Salt –as required

METHOD

Roast 3-4 small cardamoms, 2-3 cloves,2-3 cinnamon sticks and 1/2tsp whole cumin, on a  hot griddle and grind together
Ina food processor chop together 2-3red chilies, ground spices along with the mince beef.
Heat oil in a pan and fry 4-5 cloves of garlic along with 2 chopped onions.
Add the mince beef and stir until well combined. Now add the fish sauce, 2-3 potatoes, 1 cup coconut milk, 1tbsp curry paste or curry powder and salt as required
Add 1tbsp brown sugar, 2tbsp tamarind paste and 1/ cup roasted peanuts.
Mix well, and then add 1-2 stalks of lemon grass
Serve with steamed rice  sprinkled with  chopped coriander

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