Meat Balls With Lemon Sauce Recipe By Chef Zakir

Meat Balls With Lemon Sauce recipe by Chef Zakir. This delightful Main Course recipe of Meat Balls With Lemon Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

3390

Rating

Submited by

Rashida from Dera Ismail Khan

Ingredients

Mince½ kg
Boiled rice100 gm
Onion1
Parsley chopped½ bunch
Black pepper powder½ tsp
Saltto taste
Butter2 tbsp
White pepper¼ tsp
Green chilies3 – 4
Egg1
Water1 cup
Lemon juice¼ cup
Honey½ cup
Oyster sauce2 tbsp
Garlic paste1 tbsp
Corn flour2 tbsp

Method

In chopper put together ½ kg mince, 100 gm boiled rice, 1 chopped onion, ½ bunch of parsley, 3 – 4 green chilies and 1 egg. Chopperize finely.
Add in ½ tsp black pepper power, ¼ tsp white pepper powder and salt to taste, mix very well.
Remove mixture in a bowl. Make small meat balls with the mixture.
In a wok heat 2 tbsp butter, add in 1 tbsp garlic paste and sauté for a few minutes.
Then add ½ cup honey and cook for a few minutes more. Add ¼ cup lemon juice and 2 tbsp oyster sauce. Cook for 1 – 2 minutes.
Now add 1 cup water and prepared meat balls. Cover and cook on low flame for 10 – 12 minutes.
Thicken sauce with 2 tbsp corn flour paste. Then dish it out, serve hot.

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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Meat Balls With Lemon Sauce recipe will surely be one of those dishes. I liked its way of cooking.

Baasim, Lahore
Wed 31 Aug, 2016