Mediterranean Chicken Couscous

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Submited by Rameen Rai from Riyadh
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INGREDIENTS

1 1/4 cups low-sodium fat-free chicken broth
1 (5.6-ounce) package toasted pine nut couscous mix
3 cups chopped cooked chicken (about 1 rotisserie chicken)
1/4 cup chopped fresh basil
1 (4-ounce) package crumbled feta cheese
1 pint grape tomatoes, halved
1 1/2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind
1/4 teaspoon pepper
Garnish: fresh basil leaves

METHOD

Heat broth and seasoning packet from couscous in the microwave on HIGH for 3 to 5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.

Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold. Garnish, if desired.

Tip: You'll need to buy a 2/3-ounce package of fresh basil and 1 rotisserie chicken to get the right amount of basil and chicken for this recipe. Substitute 4 teaspoons of dried basil if you can't find fresh.

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Reviews on Mediterranean Chicken Couscous

I have recently tried this yummy recipe of Mediterranean Chicken Couscous for the dinner party held at my house last week. This recipe is suggested by my friend and I am so thankful to her for this.
Imran - Karachi 1/23/2017 6:16:21 AM
ache hai
nazia - karachi 2/1/2009 8:45:46 AM

Mediterranean Chicken Couscous

Mediterranean Chicken Couscous – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Mediterranean Chicken Couscous recipe appears to be difficult but is easy to make in real. You can try various posted recipes and share your valuable feedback.

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