Mediterranean Chicken Couscous

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Rameen Rai from Riyadh
Ingredients
  1. 1 1/4 cups low-sodium fat-free chicken broth
  2. 1 (5.6-ounce) package toasted pine nut couscous mix
  3. 3 cups chopped cooked chicken (about 1 rotisserie chicken)
  4. 1/4 cup chopped fresh basil
  5. 1 (4-ounce) package crumbled feta cheese
  6. 1 pint grape tomatoes, halved
  7. 1 1/2 tablespoons fresh lemon juice
  8. 1 teaspoon grated lemon rind
  9. 1/4 teaspoon pepper
  10. Garnish: fresh basil leaves
Method
  • Heat broth and seasoning packet from couscous in the microwave on HIGH for 3 to 5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
  • Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold. Garnish, if desired.
  • Tip: You'll need to buy a 2/3-ounce package of fresh basil and 1 rotisserie chicken to get the right amount of basil and chicken for this recipe. Substitute 4 teaspoons of dried basil if you can't find fresh.
Reviews & Discussions

I have recently tried this yummy recipe of Mediterranean Chicken Couscous for the dinner party held at my house last week. This recipe is suggested by my friend and I am so thankful to her for this.

  • Imran, Karachi
  • Mon 23 Jan, 2017

ache hai

  • nazia, karachi
  • Sun 01 Feb, 2009