Meethay Samosay Recipe by Gulzar Hussain

Meethay Samosay recipe by Gulzar Hussain. This delightful Latest recipe of Meethay Samosay can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

White flour ½ kg
Clarified butter 3 tbsp
Oil for fry
For filling:
Khoya 250 gm
Raisin ½ cupW
Sugar ½ cup
Sesame 1/3 cup
Poppy seeds 2 tbsp
Fresh grated coconut 1 cup
Kewra essence few drops

METHOD

In a mixing bowl add ½ kg white flour, 3 tbsp clarified butter and water to knead and leave for a while. Then roll it with the rolling pin and cut in round shapes. For filling, in a mixing bowl add 250 gm khoya, ½ cup sugar, 1/3 cup sesame, 1 cup fresh grated coconut, 2 tbsp poppy seed and few drops of kewra essence to mix. Filling is ready. Now place the mixture in round cut dough. Wet the edges with water and fold them in half round and brush egg or butter on top. Bake in the oven for 200c for 5 minutes and when colors comes again brush with butter and bake for 1 to 2 minutes and serve hot.

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