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Methi Pulao Recipe

Grab a yumilicious bite of Methi Pulao and mesmerize yourself in the world of taste. You can enjoy Methi Pulao at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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shumaila from karachi
Ingredients
  1. • 2 cups - rice, picked, washed and soaked
  2. • 1 - small bunch methi (chopped)
  3. • 1 - stick cinnamon
  4. • 2 - tomatoes finely chopped
  5. • 1 - black cardamom (pounded)
  6. • 4 - green cardamoms (pounded)
  7. • 2 - large onions (sliced)
  8. • 1/2 tsp - ginger-garlic paste
  9. • 2 - green chillies to taste sliced or chopped
  10. • 1 1/2 tsp - red chillie powder
  11. • 2 tsp - coriander powder
  12. • 1 1/2 tsp - turmeric powder
  13. • 4 cups - water
  14. • 2 tbsp - ghee
  15. • 4 - cloves
  16. • salt to taste
Method
  • 1. Put the washed methi leaves in a large, microwave-safe bowl.
  • 2. Cover and microwave at 100% power for 8 minutes.
  • 3. Heat the ghee in a large flat- bottomed, microwave-safe dish and microwave at 100% power for 3 minutes.
  • 4. Add the whole spices. Cook at the same power level for 1 minute. Add the onions and ginger-garlic.
  • 5. Cook another 4 minutes. Add the tomato, chillies, powdered spices and chopped methi.
  • 6. Cook at the same power level for 3 minutes. The ghee should just start to separate.
  • 7. Add rice, salt, measured water and mix well.
  • 8. Cook uncovered at 100% power for 15 minutes, then cover and complete cooking at 60% power for 5 minutes.
  • 9. Stand 5 minutes before serving.
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Reviews & Discussions

Mission accomplished! I have learnt to cook this Methi Pulao recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

  • Baber, Multan
  • Wed 31 Aug, 2016