Mirchon Ka Salan Recipe

Welcome your guests to the dining table with this amazing Mirchon Ka Salan. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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Submited by Kishwar Shah from Abbottabad
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INGREDIENTS

1/2 kg Large Green chilies
300 gm Yogurt
1 cup Onion paste
1/2 cup Tamarind paste
10-15 Curry leaves
1 tsp Poppy seeds
1 tsp Turmeric powder
1 tbsp Cumin powder
1 tbsp Sesame crushed
1 tbsp Coriander powder
1/2 tsp Fenugreek seeds
2 tbsp Ginger garlic paste
2 tbsp Red chili powder
2 tbsp Coconut
4 tbsp Mustard seeds
4 tbsp Peanut powder
4 tbsp Oil
to taste Salt

METHOD

In a pan heat 4 tbsp of oil and add 1/2 tsp of fenugreek seeds and 10-15 curry leaves .Fry until the contents of the pan begin to sizzle. Now add 1 cup of onion paste, 2 tbsp of ginger garlic paste and saute. When the color starts to change and the aroma is given off add 300 grams of yogurt and mix well. Now add 1 tbsp of coriander powder, 1 tsp of poppy seeds, 1 tbsp of cumin powder, 2 tbsp of red chili powder, 4 tbsp of mustard seeds, 2 tbsp of grated coconut, 1 tbsp of crushed sesame seeds,4tbsp crushed peanuts and 1 tsp of turmeric powder. Mix well and fry till the oil forms a separate layer on top. In the end add 1/2 cup of tamarind paste, salt, 1/2 kg of green chilies and water as required. Cover and simmer for 5- 10minutes. Dish out and serve.

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