Mongolian Beef Mince Recipe By Chef Zakir

Mongolian Beef Mince recipe by Chef Zakir. This delightful Main Course recipe of Mongolian Beef Mince can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

4573

Rating

Submited by

Taj from Faisalabad

Ingredients

Beef mince½ kg
Cabbage chopped¼ piece
Lemon (juice)1 whole
Carrot1
Red capsicum1
Spring onion2
Chili garlic sauce2 tbsp
Oyster sauce1 tbsp
Saltto taste
Sesame oil1 tsp
Vegetable oil¼ cup
Soya sauce1 tbsp
Ginger1 medium piece
Garlic3 cloves
Corn flour1 tbsp

Method

Heat oil in a wok, add 3 cloves of chopped garlic and 1 medium piece of ginger. Sauté for a few minutes.
Add in ½ kg mince and fry well till water dries. Then add ¼ piece of chopped cabbage, 1 chopped carrot, 1 chopped capsicum and 2 chopped spring onion. Fry well for 1 – 2 minutes.
Add juice of 1 lemon, 2 tbsp chili garlic sauce, 1 tbsp oyster sauce, salt to taste, 1 tsp sesame oil and 1 tbsp soya sauce. Mix very well.
Dissolve 1 tbsp corn flour in a little water, add it to the mince mixture, fry very well on high flame.
Now remove mixture in a serving platter, serve with steamed rice or fried rice.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Mongolian Beef Mince recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Babi, Quetta
Wed 31 Aug, 2016