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Mongolian Noodles Recipe

Mongolian Noodles Recipe is regarded among the popular dishes. Read the complete Mongolian Noodles Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Mongolian Noodles Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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4

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0:30 - 0:10

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ghazal from khi
Ingredients
  1. 300g noodles, uncooked
  2. 1⁄3cup water
  3. 20ml grated fresh ginger
  4. 2teaspoons garlic, minced fresh
  5. 1bunch green onion, cut into 1/2-inch pieces
  6. 120g fresh shiitake mushrooms, stemmed & sliced
  7. 4cups vegetable broth
  8. 1⁄4cup soy sauce
  9. 1⁄2teaspoon ground fresh chili paste
  10. 4cups bok choy, sliced, stalks removed
  11. 1⁄3cup cilantro, chopped
Method
  • Bring a large pot of water to a boil.
  • Add the noodles and cook until tender; 8 to 10 minutes.
  • Drain and set aside.
  • Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
  • Cook, stirring, for 2 minutes.
  • Add the onions and mushrooms and cook for 3 minutes.
  • Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
  • Add the bok choy and cook for 2 minutes.
  • Turn off the heat and add the cooked noodles and cilantro.
  • Stir to mix.
  • Serve at once.
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