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Monthal Recipe By Shireen Anwar

Monthal Recipe By Shireen Anwar - Serve hot the Monthal Recipe By Shireen Anwar recipe to your loved ones this weekend. Learn this unique recipe from this page and share it with your friends as suggestion. Share your experience with us.

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Time

1:15 - 0:20

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12662

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Ingredients

• Sugar 2 ½ cups
• Water 4 cups
• Gram flour ½ kg
• Almonds and pistachio sliced 2 tbsp
• Yellow color pinch
• Green cardamom 1tsp heaped
• Hot Ghee 2 ½ tbsp
• Milk 2 ½ tbsp
• Extra ghee as required to fry gram flour

Method

For monthal Sieve gram flour, make a hollow in centre add hot melted ghee mix with a wooden spoon, Add 1 tbsp milk then rub with your palms, till mixture resembles bread crumbs. Heat 1 cup ghee and fry above mixture of gram flour very well for about 10 minutes, keep stirring till aroma arises, starts coming, then add 1 tbsp more milk and fry for another 5-7 minutes till light golden, keep stirring, continously. Method for sugar syrup Boil 2 ½ cup sugar and 4 cups of water for about 20 minutes, keep stirring till 2 taar formed then add the sugar syrup to the sautéed mixture and stir well then put on stove add 1 tsp milk, and remove from fireimmediately, mix well and remove in a greased thali. Immediately sprinkle sliced almonds and pistachio, green cardamom powder, let it set for 12 hours then cut into pieces.

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