Moroccan Carrot Salad Recipe

Access the latest tempting recipe of Moroccan Carrot Salad online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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INGREDIENTS

1 tsp cumin seeds
2 tsp coriander seeds
1 tbsp vegetable oil
1 onion, finely chopped
400g frozen carrots, thawed
Juice of 1 orange
2 tsp honey
1 tbsp olive oil
2 tbsp chopped, fresh coriander, plus sprigs to garnish

METHOD

1.Put the cumin and coriander in a pan and dry-fry on a medium heat for 2 minutes. Tip out onto a plate and set aside.
2.Heat the vegetable oil in the pan, and cook the onion until soft. Add the carrots and orange juice and cook for 3 to 4 minutes, stirring or tossing occasionally.

Tip:
1.into a bowl and gently stir in the spices, honey and olive oil. Season and leave to cool slightly, then stir in the coriander. Serve at room temperature.

Note: Cooking Time: 15-20 minuts, Serving: 3-4 persons

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