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Murgh Chat Pata Recipe By Rida Aftab

Murgh Chat Pata recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Murgh Chat Pata can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:15

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Rubina from Gawadar
Ingredients
  1. Chicken Karahi Piece ½ kg
    Chili sauce 2 tbsp
    Vinegar 1 tbsp
    Black pepper 1 tsp
    Salt ½ tsp
    Ginger garlic paste 2 tsp
    Red chili flakes ½ tsp
    Chaat masala 2 tsp
    Oil 4 tbsp
    French Fries 1 cup
Method
  • Marinate ½ kg chicken in 2 tbsp chili sauce, 1 tbsp vinegar, 1 tsp black pepper, ½ tsp salt, ½ red chili flakes and 2 tsp ginger garlic paste and leave it for 2-3 hours. Take 4 tbsp oil in the pan and add the chicken in it.
     cook it on a low flame and cover the pan for half an hour. Then cook it on a high flame. when the color changes to golden brown dish it out sprinkle 2 tsp chaat masala and serve it with 1 cup French fries.
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