Murgh Chat Pata Recipe by Rida Aftab

Murgh Chat Pata recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Murgh Chat Pata can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken Karahi Piece ½ kg
Chili sauce 2 tbsp
Vinegar 1 tbsp
Black pepper 1 tsp
Salt ½ tsp
Ginger garlic paste 2 tsp
Red chili flakes ½ tsp
Chaat masala 2 tsp
Oil 4 tbsp
French Fries 1 cup

METHOD

Marinate ½ kg chicken in 2 tbsp chili sauce, 1 tbsp vinegar, 1 tsp black pepper, ½ tsp salt, ½ red chili flakes and 2 tsp ginger garlic paste and leave it for 2-3 hours. Take 4 tbsp oil in the pan and add the chicken in it.
 cook it on a low flame and cover the pan for half an hour. Then cook it on a high flame. when the color changes to golden brown dish it out sprinkle 2 tsp chaat masala and serve it with 1 cup French fries.

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