Mutanjan Recipe by Shireen Anwar

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Submited by Maheen from Karachi
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INGREDIENTS

Sela rice ½ kg soaked for 4 hours
Sugar ½ kg
Chicken breast 1 cut into thin strips
Ghee ½ cup
Khoya 250 gm
Ashrafi 1 cup chopped
Cloves 6
Green cardamom 6
Yogurt 1 tbsp
Almonds and pistachio sliced 4 tbsp
Red green and yellow color few drops each
Colored cham cham 1 cup

METHOD

Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves and green cardamom, add thinly sliced chicken breast, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed and sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes, lastly add almonds and pistachio, khoya, ashrafi, cham cham, add few drops of red, yellow, green color, leave it on dum for 5 minutes, serve garnish with cham cham, some more khoya, almonds and pistachio.

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Reviews on Mutanjan Recipe by Shireen Anwar

Mutanjan using this simple recipe.It is a very popular non vegetarian recipe, with a perfect blend of rice Mutanjan is the combination of sweets and spicy dishes it's really unique taste and make at home that make it so good and delicious taste as everyone like to eat.I try many recipe and I found this recipe it quite easy.
mehwish - lahore 10/24/2018 4:20:51 AM
Make delicious Mutanjan using this simple recipe from Awesome Cuisine. It is a very popular non vegetarian recipe, with a perfect blend of rice Mutanjan is the combination of sweets and spicy dishes it's really unique taste and make at home at last sunday.I want make my family and that make it so good and delicious taste as everyone like to eat.
Malala - Quetta 9/22/2018 3:40:04 AM
At the first time I have seen this dish of mutanjan but it’s looking too good in this photo that everyone can easily make that step by step to follow from here
noreen - islamabad 7/10/2018 2:44:35 PM
At the first time I have seen this dish of mutanjan but it’s looking too good in this photo that everyone can easily make that step by step to follow from here
fayqa - multan 6/30/2018 12:51:02 AM
Chef Shireen Anwar is my favorite Chef because by her recipes I have learned so much she can make the new recipes with the ultimate taste I would like to have
Samia - karachi 5/14/2018 11:34:53 AM
The mutanjan recipe are available here with the every correct details and the easy way for making it at home without get any trouble
abiha - Panjab 5/3/2018 7:11:23 AM
I have just selected Mutanjan Recipe from this website. This step by step method is easy to follow. I am certain that my recipe turns out to be good. My friend also tried this recipe and she loved it to the core.
Bisma - Lahore 3/28/2017 2:00:14 AM
Make delicious Mutanjan using this simple recipe from Awesome Cuisine. It is a very popular non vegetarian recipe, with a perfect blend of rice
mehak - lahore 3/25/2017 1:08:20 AM
Mutanjan is the combination of sweets and spicy dishes which make a new taste, i like the recipe of it and wants to make it in the home, i hope it becomes good in the taste.
zareen - khi 11/8/2015 11:24:21 PM
Mutanjan is the combination of sweets and spicy dishes which make a new taste, i like the recipe of it and wants to make it in the home, i hope it becomes good in the taste.
zareen - khi 11/8/2015 11:24:21 PM

Mutanjan Recipe by Shireen Anwar

Mutanjan recipe by Shireen Anwar - It is a traditional Pakistani sweet dish from the Kashmiri cuisine. It is a non vegetarian dish with a perfect blend of Sela rice, meat, sugar, and lots of nuts. Other ingredients that give it a perfect taste are Ghee, Khoya, Ashrafi, green cardamom, cloves, colored cham cham, and green/red/yellow color drops. Mutanjan recipe is perfect dessert that can be served on special occasions like Eid dinner or at wedding functions. This delightful Mutanjan Recipe by Shireen Anwar is surely tempting and can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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