Mutton Makhani

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Submited by Laiba Shahid from Hyderabad
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INGREDIENTS

Mutton 500 grams
Small onion 1
Tomato 2
Ginger paste 1 tbsp
Garlic paste 2 tsp
Green chili paste 1 tbsp
Curd ¼ cup
Fresh cream ¼ cup
Turmeric ½ tsp
Tara garam masala 1-1/2 tsp
Red chili powder 1 tsp
Coriander powder ½ tsp
Salt 1tsp
Butter ¼ cup
Oil 4 tbsp
Green coriander 2tbsp

METHOD

Heat oil in pan, fry 1 small onion, and add 1 tbsp ginger paste, 2tsp of garlic paste and fry till it turns golden brown.

Add 500grms of mutton and allow cooking for 5 to 6 min, adding 2 tomatoes, and 1 tbsp of green chili paste.

Add 2 cups of water and cover with lid to tenderize meat

When water dries add ¼ cup curd,1/2 tsp turmeric,1-1/2 tsp of tara garam masala,1tsp red chili powder,1/2 tsp of coriander powder, and 1tsp of salt .

Now add ¼ cup of cream in mixture

Before serving add butter in mixture.

Dish out on serving dish .Delicious Mutton Makhani is ready to serve.

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Reviews on Mutton Makhani

It is quiet difficult to cook mutton because some times it take just a few minutes for the decomposition that is why I cannot serve the meet, now I am searching the way of cooking mutton in this site.
Surayya - khi 1/15/2016 6:37:27 AM
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