Naam Toup Recipe By Gulzar Hussain

Naam Toup recipe by Gulzar Hussain. This delightful Main Course recipe of Naam Toup can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Beef fillet 1/2kg
Papaya paste 1/2cup
Crushed rice 2-3tbsp
Red whole chilies 3-4
Fish sauce 2-3tbsp
Finely chopped green chilies 1/2cup
Finely chopped coriander ½ bunch
Finely chopped mint leaves ½bunch
Chinese salt 1tsp
Lemon juice 3-4tbsp
Salad leaves 2-3
Tomatoes 1-2
Cucumber 1
Oil 2-3tbsp
Salt  as required

METHOD

In medium bowl, combine the beef fillet with salt to taste and 5tbsp soya sauce. Coat the beef fillet with the papaya paste and leave to marinate for 2-3 hours
Fry the marinate beef until tender
To give a Bbq flavor to the beef, lower a piece of burning coal into the pan, cover for a few minutes and remove
Cut the beef fillet into thin strips and keep aside
In a mixing bowl mix together 3-4 red whole chilies,2-3tbsp fish sauce and ½ bunch finely chopped coriander, /1 2bunch finely chopped mint leaves2-3tbsp crushed rice, ½ cup finely chopped spring onions , 1tsp Chinese salt and 3-4 tbsp lemon juice. Mix well
Toss in  the julienne cut beef slices and mix well
Transfer into  a salad platter, garnish with lettuce leaves, sliced tomatoes and cucumbers

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