Add this delicious Naan in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.
White atta /maida:1/2 kg
Salt 1 tsp
Mix all things and gondh leye pani say then leave it for 3-4 hours
Jub acha phool jye tou dobara gondhe leye and payree bana ker chore deye ½ hour kye ley..
Phir naan bana leye..