Nancy’S Easy Chicken Pot Pie Recipe

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Submited by Aylia Ali from Islamabad
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INGREDIENTS

small can of green beans
small can of corn
1 deli-roasted chicken
1/4 cup butter
1/4 cup flour
3 chicken bouillon cubes (crushed)
1 tsp onion powder
1 tsp garlic powder
Pepper to taste
3 cups milk
3 oz cream cheese
1 can crescent roll topper

METHOD

1.Remove all meat from chicken- discard all skin
2.Cut up meat into bite size pieces and set aside
3.Melt butter over med-high heat
4.Add flour and cook for about 2-3 minutes, stirring constantly
5.Using a wire whisk, slowly add milk
6.Cook and stir with whisk until smooth
7.Lower to medium heat when sauce thickens
8.Add cream cheese, bouillon, and seasoning.
9.Stir and cook until desired consistency
10.Add chicken and veggies (drain green beans, but not corn)
11.Pour mixture into 9×13 pan
12.Place crescent roll over mixture
13.Bake at 350° for about 20 minutes

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