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Nimbu Masala Murgh Recipe

Feeling bored at home? Cook something for your family. Try the new Nimbu Masala Murghposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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0:45 - 0:15

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2926

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Submited by

Rukhsana Parveen from Karachi

Ingredients

1 chicken (disjointed)
2 large onions
1 piece ginger
10 flakes garlic
250 grams curd (beaten)
salt and chilli powder to taste
1 tbisp each of coriander powder and powdered cumin seeds
1 thlsp garam masala
1/2 cup casheunuts (powdered)
1/2 cup ghee
2 limes
1 firm, medium sized tomato (cut into thin rings)
1 medium-sized onion (cut into the rings)
1 handful fresh coriander leases (chopped)
2 green chillies (minced)

Method

Grind together the large onions, ginger and garlic to a paste. Mix into the curd, along with the salt, chilli powder and half the powdered coriander, cumin, garam masala and cashewnut powder. Mix into the chicken and set aside for 6 hours. Now place the chicken in a strong-bottomed pan and cook till tender, and till all the moisture has dried. Pour in the. ghee (heated to smoking) and fry to a rich golden color. Remove from fire and into a serving dish. Squeeze the juice of both limes all over and sprinkle the remaining spices over the whole. Garnish with tomato rings, onion rings, coriander leaves and green chillies.

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Reviews & Discussions

Try this most delicious Nimbu Masala Murgh recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Affat, Islamabad
Wed 31 Aug, 2016