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Nimbu Paani Recipe By Chef Fauzia

Make the mouth watering Nimbu Paani By Chef Fauzia anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

Person

Time

0:15 - 0:05

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Views

4095

Rating

Submited by

Hina from Karachi

Ingredients

8 cups of Water
4 Juice Lemons (Nimbu)
1/3 cup of Honey (Shehed)
10 Dates (pitted & halves)

Method

Take the lemon and cut them in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice. Slice the
remaining lemons into thin rounds.
Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes.
Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.
Then strain it through a muslin lined sieve or strainer and serve it chilled.

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