Orange Marmalade Cake Recipe By Zarnak Sidhwa

Orange Marmalade Cake recipe by Zarnak Sidhwa. This delightful recipe of Orange Marmalade Cake can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

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2911

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Submited by

Sharf from Haroonabad

Ingredients

Orange juice ¼ cup
Orange rind, grated 2 tsp
Orange marmalade ½ cup
Flour 2 ½ cups
Baking powder 2 ½ tsp
Butter 150 gm
Sugar ¾ cup
Eggs, separated 3
Tutti frutti 1/3 cup
Milk ½ cup
For Icing
Orange rind, grated 2 tsp
Orange juice 1 tbsp
Butter 60 gm
Powdered sugar ½ cup

Method

Preheat the oven to 150 C, grease and line an eight-inch square cake tin. Sift the flour and baking powder together. Cream the butter, orange rind, sugar and egg yolks in a small bowl with an electric mixer on medium speed, or with a whisk until light and fluffy. Stir in the marmalade and tutti-frutti. Fold in the sifted flour alternately with the milk and orange juice. Beat the egg whites until they form firm peaks and fold gently into the cake mixture. Pour the batter into the prepared tin and bake in the preheated oven for thirty-five minutes. Remove from the oven and transfer to a wire rack to cool. To make the orange icing, cream the butter and orange rind in a bowl. Gradually beat in the sifted powdered sugar and orange juice. Spread the icing over the cooled cake.
Cut into slices and serve.

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