Orange Meringue Pie Recipe By Shireen Anwar

Orange Meringue Pie recipe by Shireen Anwar. This delightful Latest recipe of Orange Meringue Pie can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

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3003

Rating

Submited by

Tara from Dera Ismail Khan

Ingredients

Flour 1 ½ cup
Salt ¼ tsp
Butter 4 ounces
Sugar 4 tbsp
Egg yolk 1
Chilled water to knead
Ingredients for filling
Sugar 1 cup
Flour 1 tbsp heaped
Corn flour 2 tbsp
Pinch of salt
Orange color few drops
Orange juice ½ cup
Lemon juice 1 tbsp
Water 1 cup
Butter 1 tbsp
Eggs 3 separated
Vanilla ½ tsp
Cream of tartar ¼ tsp

Method

In a bowl combine the flour, salt, sugar add in butter, with finger tips until mixture resembles bread crumbs, add egg yolks mix, add chilled water and knead lightly until combined, sprinkle flour on table and form mixture into a dough, chill for 30 minute, preheat oven to 180 degree C on a lightly floured surface, roll the dough into a round, about 1/8 inch thick, transfer the pie into large pan, gently fit into the pan, prick the bottom and sides of the pan with fork, bake for 15 minutes.
Method for filling
In a sauce pan mix ¾ cup sugar with flour, corn flour and salt add orange juice, lemon juice and water, bring a mixture to a boil add in the butter, remove the pan from heat, lightly beat in the egg yolks and whisk well, cook over medium heat until filling is thick and glossy about 5 minutes. Remove, cool, spread it on the baked pie shell, keep aside. Preheat oven to 180 degree C, beat the egg whites and cream of tartar to soft peaks, add remaining ¼ cup sugar, continue to beat until stiff peaks forms, gently spread the meringue over hot filling, spread it to the edges of the crust, bake until meringue is lightly brown for 10 minutes, cool and serve.

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