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Paarche (Beef Fillets): Very Simple Recipe

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Bushra Aqeel from Karachi
Ingredients
  1. Ingredients
  2. 1) Beef fillets (thin) 200 gm
  3. 2) Red chili powder 1 1/2 tbsp
  4. 3) salt as per taste
  5. 4) Oil for shallow fry
Method
  • Method
  • 1. Rub the red chili powder n salt on beef fillets.
  • 2. Use hot plate or (tawa) for best result.
  • 3. spread oil on tawa and spread beef fillets one by one n cook on high flame.
  • 4. Turn fillets both sides till golden brown.
  • 5. Serve with salad and potatoes.
  • 6. You can also GRILL the "Paarche" (beef fillets) for a different result.
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Reviews & Discussions

I am a food lover and prefer to cook and eat new recipes. My mother in law suggested me this website from where I can get unique recipes. Thanks for this service guys; I have made Paarche (Beef Fillets): Very Simple today in lunch.

  • Manahil, Islamabad
  • Mon 23 Jan, 2017

its not only tasty but easy too

  • ruhi, indore
  • Sat 29 Aug, 2009