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Pake Gosht Ke Kebabs Recipe

Pake Gosht ke Kebabs – Prepare delicious Pake Gosht ke Kebabs at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

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Time

0:45 - 0:15

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6326

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Submited by

Hira from Rawalpindi

Ingredients

1) Lean lamb, shoulder cuts 1 kg
2) Cooking oil 30 ml
3) Coriander powder 30 gm
4) Garam masala 2.5 gm
5) Ginger, grated 2 tsp
6) Lemon juice 30 ml
7) Onions, chopped 1 cup
8) Red chilli powder 2.5 gm
9) Salt to taste
10) Turmeric 2.5 gm
11) Yogurt 1 cup

Method

1. Beat half the yogurt with coriander powder, ginger, chilli powder, lemon juice, oil and salt to a creamy smoothness .
2. Add onions and meat cut into 2 inch cubes.
3. Leave to marinate for an hour.
4. In the other half of the yogurt add turmeric and garam masala and whisk.
5. Add the meat mixture and transfer to a pan.
6. Put pan on stove and heat slowly till mixture begins to simmer.
7. Cover and cook on low heat for 40 minutes till meat is almost done.
8. Remove lid and let all moisture evaporate till only a thick sauce-like coating remains on the meat pieces.
9. Skewer meat pieces and roast in a medium hot tandoor or grill lightly on a tray.
10. Turning regularly till all sides are evenly browned.
11. Remove from skewers and serve hot with any Indian bread or rice.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Pake Gosht ke Kebabs recipe and saved it in my phone. Will try it on Eid day!

Hizazi, Karachi
Wed 31 Aug, 2016