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Pakistani Spicy Biryani Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Pakistani Spicy Biryani. Prepare it at home without any issue and give your feedback about the results.

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0:50 - 0:20

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23316

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Submited by

asma from Karachi

Ingredients

mutton 1/2kg.
rice...1kg.
onion......2.
aloo.....1/2kg.
tamater........1/2kg.
dahi......1pao.
ginger garlic paste......2tbsp.
green chilli......8.
fresh coriender......1/2bunch.
fresh mint..............1/2bunch.
dry aloo bokhary.....50grms.
sabut garum masala.......as required.
salt........to taste.
red chilli powder.......1tbsp.
sabut lal mirch.........8.
ghee.........1cup.
lemo........2.
kevra.......1tsp.
zerda rung........1tsp

Method

melt ghee and fry onion till brown,add gg (ginger garlic) paste and mutton,cook it for 5min now add dahi and aloo and all spices to taste now add tomato and cook it for 10min,in the mean time boil the rice with salt and sabut garum masala,when rice will half done then drain it and spread the rice on ready mutton masala pour on the top zerda rung and kevra now leave on fire for dumm atleast 10min.
& enjoy it .

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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Pakistani Spicy Biryani recipe that seems delicious. I follow the recipe step by step to make it perfect!

Afham, Lahore
Wed 31 Aug, 2016