Palak Paneer Recipe By Zarnak Sidhwa
Palak Paneer recipe by Zarnak Sidhwa. This delightful recipe of Palak Paneer can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.
Garlic, chopped3 cloves
Ginger garlic paste1 tsp
Red chili powder1 tbsp
All spice powder¼ tsp
Yogurt ½ cup
Cottage cheese, cubed8 oz
- Wash spinach well and cook in its own water with a pinch of baking soda, till wilted, puree. Heat oil. Sauté onion and garlic, add in ginger garlic paste, curd, tomatoes, salt, red chili powder, all spice powder, add in spinach puree and lastly mix in cottage cheese, stir gently so they don’t break up and then stir the cream in and serve.