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Paneer Cutlets Recipe By Zarnak Sidhwa

Paneer Cutlets recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Paneer Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Ulfat from Multan
Ingredients
  1. Potatoes boiled 4
    Cottage cheese 300 gm
    Coriander chopped 2 tbsp
    Green chilies chopped 6
    Onion chopped 1
    Cabbage chopped 3/4 cup
    Bread slices 3
    Salt to taste
    Flour 3/4 cup
    Bread crumbs as required
    Oil for frying
    Tomato ketchup to serve
Method
  • Mash the potatoes very well. Crumble the cheese well. Soak the bread slices in water for 2 minutes and then squeeze out the water. Mix the potatoes, cheese, coriander, chilies, cabbage, onions and bread slices very well and add salt. Shape into cutlets. Mix the flour very well in 1 ½ cup of water. Dip each cutlet in this paste and roll into bread crumbs. Just before serving, deep fry in oil. Serve hot with tomato ketchup.
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