Paneer Tarka Recipe by Rida Aftab

Paneer Tarka recipe by Rida Aftab. This delightful Main Course recipe of Paneer Tarka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Ingredients
Yellow lentils 250g
Cottage cheese                250g
Coriander ½ bunch
Mustard seeds 1tsp
Tomatoes 250g
Crushed red chilies 1tsp
Salt 1tsp
Butter 50g
Oil 4tbsp
Turmeric 1tsp
Green chilies 6
Curry leaves 2-3

METHOD

Wash the lentils and boil in 2 cups water along with the salt, turmeric, tomatoes, curry leaves and crushed red chilies.
When the lentils are tender, mash them. Now add 6 green chilies and ½ bunch chopped coriander.
Melt  50g butter and  add 4tbsp of oil in a pan fry the  crumbled cottage cheese until golden brown.
Now pour the cottage cheese temper over the lentils and serve

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