Paneer Tarka Recipe by Rida Aftab
Paneer Tarka recipe by Rida Aftab. This delightful Main Course recipe of Paneer Tarka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Yellow lentils 250g
Cottage cheese 250g
Coriander ½ bunch
Mustard seeds 1tsp
Crushed red chilies 1tsp
Green chilies 6
Curry leaves 2-3
Wash the lentils and boil in 2 cups water along with the salt, turmeric, tomatoes, curry leaves and crushed red chilies.
When the lentils are tender, mash them. Now add 6 green chilies and ½ bunch chopped coriander.
Melt 50g butter and add 4tbsp of oil in a pan fry the crumbled cottage cheese until golden brown.
Now pour the cottage cheese temper over the lentils and serve