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Parda Chicken Recipe By Chef Zakir

Parda Chicken recipe by Chef Zakir. This delightful Main Course recipe of Parda Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

5133

Rating

Submited by

Hala from Hyderabad

Ingredients

Chicken breast4
Puff pastry250 gm
Milk250 ml
Carrot1
Capsicum1
Spring onion1
Cheese slices4
Garlic 4 cloves
Crushed black pepper1 tbsp
Flour roasted2 tbsp
Oil2 tbsp
Saltto taste

Method

Cut chicken into slices, heat 2 tbsp oil in a wok, add 4 cloves of chopped garlic. Sauté till golden brown.
Now add sliced chicken and fry till its color is changed.
Then add 1 chopped carrot, 1 chopped capsicum and 1 chopped spring onion, mix well and cook for 2 – 3 minutes. Turn the flame off and keep aside.
In another wok heat 250 ml of milk, cook till it comes to a boil. Add in 2 tbsp roasted flour and mix well, cook till sauce thickens.
Add 1 tbsp crushed black pepper, salt to taste and 4 cheese slices. Mix well.
Now add cooked chicken mixture and mix well.
Roll the puff pastry, pour mixture in an oven proof dish and cover with the puff pastry.
Brush top with beaten egg. Now bake in a preheated oven on 180 degrees for 20 – 25 minutes.
Remove from oven, serve hot.

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