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Pateela Eggless Cake Recipe By Shireen Anwar

Pateela Eggless Cake recipe by Shireen Anwar. This delightful Desserts recipe of Pateela Eggless Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:35 - 0:15

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Hada from Gujranwala
Ingredients
  1. Butter         180 gm softened
    Caster sugar          3 tbsp
    Vanilla essence     2 tsp
    Flour           250gm
    Pinch of salt
    Baking powder    2 tsp
    Baking soda          1 tsp
    Condensed milk   1 tin
    Milk             1 ½ cup
Method
  • Sieve together the dry ingredients thrice, in a bowl beat butter with caster sugar and vanilla essence for 2 to 3 minutes.
     Add in 425 gm of condensed milk, beat for 2 minutes, add in 1 ½ cup of milk, mix and add in all the dry sieved ingredients.
     Beat on low flame, now pour this batter into well greased and flour dusted bandit pan.
     Put to cook in a preheated pan on medium flame for 25 to 30 minutes covered, slightly cool and overturn, dust with icing sugar lavishly.
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