Peach Short Cake Recipe By Shireen Anwar

Peach Short Cake recipe by Shireen Anwar. This delightful Latest recipe of Peach Short Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

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2936

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Submited by

Zoona from Gawadar

Ingredients

Flour 3 cups
Caster sugar ½ cup
Baking powder 4 tsp
Salt ½ tsp
Chilled butter 4 ounce
Egg 1
Milk ½ cup
Ingredients for filling
Canned peaches
Granulated sugar 6 tbsp
Cream whipped 12 ounces
Icing sugar 2 tbsp
Vanilla essence ½ tsp

Method

Sieve flour, baking powder and salt, mix in butter, make a well in centre add eggs, milk, mix with fork to form a soft dough, turn on lightly floured surface, leave gently, press into 3 greased 8 inches pan, bake on 200 degree C for 15 minutes until golden.
Method for filling
Beat cream with icing sugar, spread 1 short cake over a serving platter, spread with peaches then cream, second layer of short cake, peaches and cream, final layer of short cake, spread cream over a top layer, decorate with peaches, cut into wedges.
To serve
Serve chilled.

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