Peach Tart Recipe By Gulzar Hussain

Peach Tart recipe by Gulzar Hussain. This delightful recipe of Peach Tart can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

1738

Rating

Submited by

Rasi from Bhakkar

Ingredients

Peach½ kg
White flour2 cup
Butter250 gm
Icing sugar1 ½ cup
Egg1
Milk½ kg
Custard 1 cup

Method

1. For tart:
  In a bowl add 2 cup white flour, 250 gm butter and ½ cup icing sugar to knead. Now rol it with the help of rolling pin and spread it on tart tin and put heavy weigh on top and bake it I oven for 5 to 8 minutes over 200c. Tart is ready. For filling, in half liter milk add ½ cup icing sugar to dissolve. Then add 1 cup custard dissolved in milk or water and pour it slightly and stir it continuously till it dissolves. Fill tart with the custard, decorate it with ½ kg peach and make mixture of remaining butter, 1 egg and icing sugar and spread on top. Now bake it n oven for 10 minutes for 250c and serve.

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