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Pecan Cheese Pie Recipe

Access the latest tempting recipe of Pecan Cheese Pie online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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Time

0:35 - 0:10

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1819

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Submited by

huma tariq from Islamabad

Ingredients

1/2 (15-oz.) package refrigerated piecrusts
1 (8-oz.) package cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 teaspoons vanilla extract, divided
1/4 teaspoon salt
1 1/4 cups chopped pecans
1 cup light corn syrup

Method

1.Fit piecrust into a 9-inch pie plate according to package
directions. Fold edges under, and crimp.
2.Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and
salt at medium speed with an electric mixer until smooth. Pour
cream cheese mixture into piecrust; sprinkle evenly with chopped
pecans.
3.Whisk together corn syrup and remaining 3 eggs, 1/4 cup
sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie
on a baking sheet.
4.Bake at 350° on lowest oven rack 50 to 55 minutes or until
pie is set. Cool on a wire rack 1 hour or until completely cool.
Serve immediately, or cover and chill up to 2 days.

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