Penne With Dill Sauce Recipe by Zubaida Tariq

Penne With Dill Sauce recipe by Zubaida Tariq. This delightful Main Course recipe of Penne With Dill Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

penne pasta, boiled   2 cups
butter 1 tbsp
oil1 tbsp
garlic, crushed2 cloves
dill, finely chopped3-4 tbsp
cream ½ cup
white sauce2 cups
mushrooms, sliced4-6
white pepper ½ tsp
salt½ tsp
oregano½ tsp
crushed red chilies½ tsp
nutmeg powder¼ tsp
cheese            3 tbsp

METHOD

Heat 1 tbsp butter and oil and add 2 cloves garlic and sauté,
Add in 2 cups white sauce, ½ cup cream,4-6 sliced mushrooms, 3-4 tbsp dill, ½ tsp salt and½ tsp white pepper, ½ tspcrushed red chilies, ½ tsp oregano, ¼ tsp nutmeg and 3 tbsp cheese.
Mix well and fold in the penne.
Serve immediately.

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