Pesto Chicken Pizza Recipe

Pesto Chicken Pizza Recipe is regarded among the popular dishes. Read the complete Pesto Chicken Pizza Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Pesto Chicken Pizza Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:25 - 0:15

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1345

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Submited by

Uzma from khi

Ingredients

1 can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain
1/2 cup refrigerated basil pesto
2 cups shredded reduced-fat mozzarella cheese or Italian cheese blend
1 cup shredded cooked chicken breast
2 large plum (Roma) tomatoes, thinly sliced
Fresh basil leaves, if desired

Method

Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
Spread pesto to within 1/2 inch of edges of crust. Top with 1 1/2 cups of the cheese, the chicken and tomatoes; sprinkle with remaining 1/2 cup cheese.
Bake 5 minutes longer or until edges of crust are golden brown and cheese is melted. Sprinkle with basil. To serve, cut into 6 rows by 3 rows.

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